Fine dining i Trondheim No Further a Mystery
A lot of the cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The cafe has various cows milking only for them. Along with the desert was an exceedingly great milk ice cream. The plum sake we had with it was tasty. On our way back again up on the mezzanine to get a coffee plus some "lørdagsgodt" we were b